Globally "Cluckin' Awesome!"

Tuesday, April 10, 2012

Got Eggs?

      You may have spent some time this past weekend hunting for pastel coloured eggs, but here’s a better idea...why not just order some Rooster Sauce online and have it show up at your door instead—you can order from our website of course, but you can also find us at Amazon.com—so even if that book you buy turns out to be a bit boring, your food won’t be as long as you remember to pick up some Rooster Sauce.

      It’s also been hectic organizing our busy schedule of appearances this summer, and we’ve all been working out so we look good in our snazzy Rooster Sauce booth.  We will be keeping it hot at a wide variety of sporting events and music festivals. There will be plenty of excitement, prizes, entertainment and giveaways; we want everyone who discovers Rooster Sauce this summer to have a great time when they do.

     Speaking of discovery (and eggs), they may have an ongoing debate about what came first – the chicken or the egg—but what about what you put ON the egg or the chicken?

     You know the crew here at Rooster Sauce has an answer for you, and there’s no debate about it.  Furthermore, if you’re still looking for inspiration about how to use and cook with Rooster Sauce, here’s another great recipe idea that comes straight from our "Seven Days of Rooster Sauce" e-cookbook:


    We'd also be delighted to hear from you about how you use Rooster
Sauce; post on our facebook page or comment here!

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